Celiac disease is a permanent intolerance to gluten, the protein found in many grains. The Véronique offers for people with celiac disease, a menu with foods naturally gluten-free, in the handbook of the Italian Celiac Association.
Excluding Sunday lunch. Cover and service included. Orders extras price list. For the formulas do not accept payment by vouchers.
PIZZA of your choice from the menu
Choice of DESSERT
A DRINK 33 cl. choice
Suppl. 2 € for gluten-free beer
Cover and service included.
Covered extra + 50%
bresaola, prosciutto, capocollo
mixed hams, bundles of courgette stuffed with bacon and cheese French, shrimp, mozzarella, vegetable flan
olive oil and lemon
eggplant, zucchini
tomato, lettuce, mozzarella, oregano
salad, tomato, mozzarella, cucumber, olives, tuna, corn, oregano
green salad, tomatoes, potatoes, eggs, tuna, arugula, olives and oregano
salad, tomato, arugula, radicchio, carrots, grilled eggplant, grilled courgette, olives, salt, olive oil and lemon
chicken, salad, carrots, feta (Greek cheese), nuts, corn
salad, tomato, mozzarella, arugula, crab, octopus, shrimp, olives, parmesan cheese
please see the choices in the staff room
All our pizzas can be prepared with wholemeal flour and multicereali (suppl. 1€).
Please refer to the staff room for the Pizza Tarfufo.
tomato, mozzarella
tomato, mozzarella, wurstel
tomato, mozzarella, eggplant, bread crumbs
tomato, mozzarella, fresh mushrooms
tomato, mozzarella, arugula, ricotta marzotica, cherry tomatoes
tomato, mozzarella di bufala, cherry tomatoes
tomato, mozzarella, prosciutto crudo di Parma DOP
tomato, mozzarella, fresh mushrooms, smoked cheese
tomato, mozzarella, cheese 'Brie', bresaola
tomato, burratina, raw bari
The menu is available only from mobile